CLARA - Gluten-Free Organic Baking Mix
CLARA - Gluten-Free Organic Baking Mix
CLARA - Gluten-Free Organic Baking Mix
CLARA - Gluten-Free Organic Baking Mix
CLARA - Gluten-Free Organic Baking Mix

CLARA - Gluten-Free Organic Baking Mix
nut freeoat-freesugar free
Sale price204,00 Kč (264,94 Kč/kg)
4.9

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Größe wählen: 450 g (1 Brot)
  • Incomparably delicious pleasure.
  • Ideal for gluten intolerance and celiac disease
  • Vegan and free of animal products
  • Made from organic ingredients.
  • without chemical additives and preservatives

10.000+ verkauft

360g results in a baked bread of approx. 600 - 620g

Minimum shelf life: 12 months / Storage: dry at 15-20°C

Want to bake more right away and do something good for the environment at the same time? Then our value pack is just right for you! This pack contains enough flour for 3 loaves, each weighing approximately 775 g after baking. So you save not only on the price but also on packaging waste.

A harmonious, savory bread experience with a nutty hemp note to delight the senses.

And with our value pack, you’ll save not only on cost but also on packaging waste. That’s because it contains enough flour for 3 loaves, each weighing approximately 775 g after baking.

Prep time is 10–15 minutes, and baking time is 75 minutes.

For our bread

ONLY THE BEST

Ingredients

Corn starch*, whole grain rice flour*, sunflower seeds*, whole grain millet flour*, sesame*, buckwheat flour*, pumpkin seeds*, peeled hemp seeds* (3.5%), apple fiber*, ground psyllium husks*, salt, dry yeast*, birch sugar* (1.6%), thickener: guar gum*; Organic baking powder (raising agent: sodium bicarbonate; acidulant: pure tartar; corn starch*), quinoa sourdough*, bread spice*

*from controlled organic cultivation DE-ÖKO-22, EU/non-EU agriculture

Oil and water are added fresh.

Corn starch*, whole grain rice flour*, sunflower seeds*, whole grain millet flour*, sesame*, buckwheat flour*, pumpkin seeds*, peeled hemp seeds* (3.5%), apple fiber*, ground psyllium husks*, salt, dry yeast*, birch sugar* (1.6%), thickener: guar gum*; Organic baking powder (raising agent: sodium bicarbonate; acidulant: pure tartar; corn starch*), quinoa sourdough*, bread spice*

*from controlled organic cultivation DE-ÖKO-22, EU/non-EU agriculture

Oil and water are added fresh.
01

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2;

Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

02

Preparation:

Put baking mixture into a mixing bowl;

Stir in 360 - 370 ml lukewarm water using the dough hook of a mixer or mixer for 4 - 5 minutes.

Add 4 teaspoons of oil and continue stirring for 2 minutes. Pour the finished dough into the mold, smooth it out and brush with oil.

Sprinkle decoration as desired (sifted gluten-free flour; alternatively grains or flakes).

Let stand 8 minutes. Then cut 3 - 4 cm deep and immediately put it in the hot oven together with the water bowl.

Bake for 60 - 65 minutes at 210 - 220°C;

If necessary, let it sit in the open oven for 5 minutes.

03

Completion:

Remove the crispy bread from the oven to a rack. Remove immediately from the mold and let cool.

04

Storage:

Store at room temperature; Recommendation - Put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!
01

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2;

Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

02

Preparation:

Put baking mixture into a mixing bowl;

Stir in 360 - 370 ml lukewarm water using the dough hook of a mixer or mixer for 4 - 5 minutes.

Add 4 teaspoons of oil and continue stirring for 2 minutes. Pour the finished dough into the mold, smooth it out and brush with oil.

Sprinkle decoration as desired (sifted gluten-free flour; alternatively grains or flakes).

Let stand 8 minutes. Then cut 3 - 4 cm deep and immediately put it in the hot oven together with the water bowl.

Bake for 60 - 65 minutes at 210 - 220°C;

If necessary, let it sit in the open oven for 5 minutes.

03

Completion:

Remove the crispy bread from the oven to a rack. Remove immediately from the mold and let cool.

04

Storage:

Store at room temperature; Recommendation - Put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!

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