ALMA - gluten-free organic bread mix
ALMA - gluten-free organic bread mix
ALMA - gluten-free organic bread mix
ALMA - gluten-free organic bread mix
ALMA - gluten-free organic bread mix

ALMA - gluten-free organic bread mix
nut free
Sale price187,00 Kč (242,86 Kč/kg)
4.9

Tax included. Shipping calculated at checkout

Choose package size: 450 g (1 bread)
  • Incomparably delicious pleasure.
  • Ideal for gluten intolerance and celiac disease
  • Vegan and free of animal products
  • Made from organic ingredients.
  • without chemical additives and preservatives

18.000+ verkauft

Weight: 360 g - results in a finished baked bread of approx. 600 - 620 g

Minimum shelf life: 12 months / Storage: dry at 15-20°C

Enjoy the aroma of freshly baked bread in your home!

With our baking mix, you can whip up a light, fluffy loaf with a mild flavor and a deliciously crispy crust in no time.

Best of all: Our bread is not only gluten-free, wheat-free, vegan, and organic, but also free from artificial additives—for natural enjoyment without compromise. Whether served with savory or sweet toppings—this bread is a treat for all the senses.

And with our value pack, you’ll save not only on cost but also on packaging waste. That’s because it contains enough flour for 3 loaves, each weighing approximately 775 g after baking.

Preparation is a breeze: Simply mix water and oil for 3–4 minutes, pour into the baking pan, and bake for 75 minutes. And just like that, the aroma of freshly baked bread will waft from your oven.

For our bread

ONLY THE BEST

Ingredients

Corn starch*, whole grain rice flour*, whole grain millet flour*, oatflakes* (controlled gluten-free), apple fiber*, sea salt, raw cane sugar*, psyllium husks*, dry yeast*, sunflower oil*, organic baking powder (raising agent: sodium hydrogen carbonate; acidifier: pure tartar; corn starch*), rapeseed oil*, thickener: guar gum*


*from controlled organic cultivation DE-ÖKO-022, EU/non-EU agriculture

Add sunflower oil and water yourself.

Corn starch*, whole grain rice flour*, whole grain millet flour*, oatflakes* (controlled gluten-free), apple fiber*, sea salt, raw cane sugar*, psyllium husks*, dry yeast*, sunflower oil*, organic baking powder (raising agent: sodium hydrogen carbonate; acidifier: pure tartar; corn starch*), rapeseed oil*, thickener: guar gum*


*from controlled organic cultivation DE-ÖKO-022, EU/non-EU agriculture

Add sunflower oil and water yourself.
01

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2;

Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

02

Preparation:

Put baking mixture into a mixing bowl;

Stir in 400 - 410 ml lukewarm water using the dough hook of a mixer or mixer for 4 - 5 minutes.

Add 4 teaspoons of oil and continue stirring for 2 minutes.

Pour the finished dough into the mold, smooth it out and brush with oil.

Sprinkle decoration as desired (sifted gluten-free flour; alternatively seeds or flakes).

Let stand 8 minutes.

Then cut 3 - 4 cm deep and immediately put it in the hot oven together with the water bowl.

Bake for 60 - 65 minutes at 210 - 220°C;

If necessary, let it sit in the open oven for 5 minutes.

03

Completion:

Remove the crispy bread from the oven to a rack. Remove immediately from the mold and let cool.

04

Storage:

Store at room temperature; Recommendation - Put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!
01

Preparation:

Preheat the oven to top and bottom heat approx. 210 - 220°C;

Place grid on level 2;

Prepare a fireproof bowl with cold water;

Grease a large 20 cm baking tin (up to 750g) with oil;

Set brush with oil aside.

02

Preparation:

Put baking mixture into a mixing bowl;

Stir in 400 - 410 ml lukewarm water using the dough hook of a mixer or mixer for 4 - 5 minutes.

Add 4 teaspoons of oil and continue stirring for 2 minutes.

Pour the finished dough into the mold, smooth it out and brush with oil.

Sprinkle decoration as desired (sifted gluten-free flour; alternatively seeds or flakes).

Let stand 8 minutes.

Then cut 3 - 4 cm deep and immediately put it in the hot oven together with the water bowl.

Bake for 60 - 65 minutes at 210 - 220°C;

If necessary, let it sit in the open oven for 5 minutes.

03

Completion:

Remove the crispy bread from the oven to a rack. Remove immediately from the mold and let cool.

04

Storage:

Store at room temperature; Recommendation - Put the bread in a linen bag .

Under no circumstances should you put bread in the fridge!

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